Book now your Easter Holiday with special Menu.

Easter Welcome Cocktail served at the Table
with Finger Food

Warm Seafood Salad
Vegetables in Tempura
Shrimp Skewers in Carasau Bread Crust
Traditional Gallurese Soup

Sardinian Fregula with Seafood

Oven-Roasted Lamb with Dalledoria Artichokes
“Rosa dei Mari” Stew with Shrimp on a Bed of Carasau Bread

Fresh Crudités (Pinzimonio Style)
Vegetable Millefeuille

Traditional Sardinian Sweets
Easter Colomba Cake with Pastry Cream

( € 80,00 per persona | Drinks not included).